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Increased heart disease risk from red meat may stem from gut microbe response to digestion | American Heart Association
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Eating Meat Linked to Slightly Higher Risk of Heart Disease | CardioSmart – American College of Cardiology
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Could eating less meat REALLY cut your risk of cancer, heart disease and type 2 diabetes? | Daily Mail Online
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Eating red meat raises 'substantially' risk of cancer or heart disease death | Nutrition | The Guardian
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Replacing red meat with eggs, dairy or plant-based foods could cut heart disease risk, says Harvard study
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Red and processed meat linked to increased risk of heart disease, Oxford study shows | University of Oxford
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Chemicals produced in the gut after eating red meat may contribute to heart disease risk | American Stroke Association
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